krave menu – Feb 20 –
Feb 24
|
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
|
20 |
21 |
22 |
23 |
24 |
|
Hot Lunch |
Closed |
Pineapple Miso Chicken with Tropical
Salsa & Rice Pilaf |
Southwestern Chili |
Tarragon Cream Chicken with Peasant
Potatoes & Seasonal Vegetables |
Beef Bourguignon with Mashed Potatoes
& Cauliflower Au Gratin |
|
|
|
|
|
|
|
|
Salad |
Closed |
Krave Krunch |
Caesar Salad |
Italian Mista |
Wild Greens, Feta & Mandarin |
|
Cold Lunch Salad Option #2 |
Closed |
Chef’s Choice |
Chef’s Choice |
Chef’s Choice |
Chef’s Choice |
|
|
|
|
|
|
|
|
Hot Lunch Condiments |
Closed |
Dressing & Butter |
Dressing, Sour Cream & Cheddar
Cheese |
Dressing & Butter |
Dressing & Butter |
|
Hot Lunch Bread |
Closed |
Hearty Bread |
Garlic Bread |
Rolls |
Cheddar & Green Onion Biscuits |
|
Dessert |
Closed |
Variety |
Variety |
Variety |
Sticky Toffee Pudding |