krave menu – Feb 6 – Feb 10
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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6 |
7 |
8 |
9 |
10 |
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Hot Lunch |
Mama Vito’s Penne |
Braised Cabernet Beef with Mashed
Potatoes and Seasonal Vegetables |
Apricot Stuffed Pork Loin with Barley
Risotto & Broccoli with Gremolatta Panko |
Greek Chicken with Greek Rice &
Lemon Rosemary Potatoes |
Mushroom Meatballs with Mashed Potatoes
& Seasonal Vegetables |
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Salad |
Caesar Salad |
Memories of Venice |
Wild Greens, Fennel & Mandarin
Oranges |
Greek Salad |
Traditional Spinach |
|
Cold Lunch Salad Option #2 |
Chef’s Choice |
Chef’s Choice |
Chef’s Choice |
Chef’s Choice |
Chef’s Choice |
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Hot Lunch Condiments |
Dressing, Parmesan, Chili Flakes,
& Pepperoncini |
Dressing & Butter |
Dressing & Butter |
Hummus, Tzatziki
& Dolmades |
Dressing & Butter |
|
Hot Lunch Bread |
Garlic Bread |
Rolls |
Hearty Bread |
Pita Bread |
Parmesan Toast |
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Dessert |
Variety |
Variety |
Sticky Toffee Pudding |
Variety |
Variety |