krave menu – Sept 13 - 17
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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13 |
14 |
15 |
16 |
17 |
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Hot Lunch |
Sundried Tomato Parmesan Chicken with
Orzo Pasta |
Sesame Ginger Seared Salmon with Rice
Pilaf |
Pork Tenderloin in a |
Red Lasagna |
BBQ Ribs with Roast Corn Salad |
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Salad |
Chefs Choice |
Asian Leaf |
Arugula, |
Caesar |
Watermelon & Feta on Spinach |
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Cold Lunch Salad Option #2 |
Chefs Choice |
Chefs Choice |
Chefs Choice |
Chefs Choice |
Chefs Choice |
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Hot Lunch Condiments |
Dressing, Parmesan, Pepperoncini, Chili Flakes, Olive Oil & Balsamic Dip |
Dressing & Plum Sauce |
Dressing & Butter |
Dressing, Parmesan, Pepperoncini, Chili Flakes |
Dressing & Butter |
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Hot Lunch Bread |
Ciabatta
Bread |
Spring Rolls |
Rolls |
Garlic Bread |
Jalapeño Corn Muffins |
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Dessert |
Variety |
Variety |
Variety |
Variety |
Variety |