krave menu – Sept 20 - 24
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|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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|
20 |
21 |
22 |
23 |
24 |
|
Hot Lunch |
Chicken Fajitas |
Sundried Tomato Parmesan Chicken with
Orzo Pasta |
Mushroom Meatballs with Country Mashed
Potatoes and Seasonal Vegetables |
Meatloaf with Roasted Thyme Potatoes
and Green Beans |
White Lasagna |
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|
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|
|
Salad |
Mexican Leaf |
Caprisian |
Wild Green Feta and Mandarin |
Krave Spinach |
Caesar |
|
Cold Lunch Salad Option #2 |
Chefs Choice |
Chefs Choice |
Chefs Choice |
Chefs Choice |
Chefs Choice |
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Hot Lunch Condiments |
Dressing, Salsa, Sour Cream |
Dressing, Parmesan, Pepperoncini, Chili Flakes, Olive Oil & Balsamic Dip |
Dressing & Butter |
Dressing & Butter |
Dressing, Parmesan, Pepperoncini, Chili Flakes |
|
Hot Lunch Bread |
Tortilla Chips |
Ciabatta
Bread |
Hearty Bread |
Rolls |
Garlic Bread |
|
Dessert |
Variety |
Variety |
Variety |
Variety |
Variety |