We are growing again and are currently looking to expand the team in our catering division.
Positions currently available :: Updated January 20, 2012
NIGHT SHIFT - COLD PREP COOK - 9 PM to 7 AM (10 hours) 4 days on, and 4 days off
Responsibilities include cold prep, building sandwiches, salads, etc. and delivery of final products.
To qualify for this position you must have : previous kitchen experience, the ability to read and write English, and possess a valid drivers license.
You should be: pro-active, friendly, motivated , energetic, personable, honest, dedicated, and willing to work hard in a team environment.
Full time position available with competitive salary.
Please respond with resume only to lisa@krave.ca
HOT PREP COOK with a minimum of 1-3 years experience. Responsibilities include daily prep of meals, event appetizers, etc. and occasional delivery of final product.
You should be: pro-active, friendly, motivated, energetic, personable, honest, dedicated, team player and willing to work hard in a team environment with a POSITIVE ATTITUDE.
Please respond with resume only to lisa@krave.ca
EVENT STAFF - servers, bartenders - part time days, evenings and weekends. Hospitality experience an asset. Please respond with resumé only to miriam@krave.ca
